Calories in Chicken

calories in chickenChicken tends to be the go-to choice for anyone watching their calorie intake, due to the relatively low calorie content of chicken. However, the calories in chicken vary according to chicken part, though the greatest difference will be whether or not you eat the chicken skin. The skin of chicken is very high in fat, unlike the rest of the chicken.

3 oz. (about 100 gr) tends to be the average serving size, approximately equivalent to the size of a deck of cards.

Calories in Chicken
(per 1 oz./ 28gr)
Calories
Fat (gr)
Protein
(gr)
Calories in Chicken Back
(with bone)
Battered / Fried Chicken – no skin
34 cal
1.8 g
3.6 g
Battered / Fried Chicken – with skin
73 cal
4.8 g
4.8 g
Breaded / Baked / Fried – with skin & coating
73 cal
4.8 g
6.0 g
Breaded / Baked / Fried- skin & coating not eaten
34 cal
1.8 g
3.6 g
Broiled Chicken – with skin
60 cal
4.2 g
5.2 g
Broiled Chicken – no skin
38 cal
2.2 g
4.5 g
Floured / Baked / Fried Chicken – with skin
63 cal
3.9 g
5.2 g
Floured / Baked / Fried Chicken – no skin
46 cal
2.5 g
4.7 g
Fried Chicken (no coating) – with skin
61 cal
4.2 g
5.5 g
Fried Chicken (no coating) – no skin
45 cal
2.6 g
5.0 g
Roasted Chicken – with skin
45 cal
3.1 g
3.9 g
Roasted Chicken – no skin
31 cal
1.7 g
3.6 g
Stewed Chicken – with skin
38 cal
2.7 g
3.3 g
Stewed Chicken – no skin
25 cal
1.3 g
3.0 g
Calories in Chicken Breast (boneless)
Battered / Fried Chicken – no skin
66 cal
2.7 g
7.1 g
Battered / Fried Chicken – with skin
74 cal
3.7 g
7.0 g
Breaded / Baked / Fried – skin & coating not eaten
37 cal
0.9 g
6.6 g
Breaded / Baked / Fried – with skin & coatin
66 cal
2.7 g
8.6 g
Broiled Chicken – with skin
55 cal
2.2 g
8.4 g
Broiled Chicken – no skin
43 cal
0.9 g
8 g
Floured / Baked / Fried Chicken – with skin
63 cal
2.5 g
8.9 g
Floured / Baked / Fried Chicken – no skin
54 cal
1.4 g
9.3 g
Fried Chicken (no coating) – with skin
61 cal
2.5 g
9.1 g
Fried Chicken (no coating) – no skin
48 cal
1.2 g
8.6 g
Roasted Chicken – with skin
55 cal
2.2 g
8.4 g
Roasted Chicken – no skin
43 cal
0.9 g
8.0 g
Stewed Chicken – with skin
52 cal
2.1 g
7.7 g
Stewed Chicken – no skin
37 cal
0.8 g
7.2 g
Calories in Chicken Drumstick (boneless)
Battered / Fried Chicken – no skin
41 cal
1.7 g
6.0 g
Battered / Fried Chicken – with skin
76 cal
4.5 g
6.2 g
Breaded / Baked / Fried – skin & coating not eaten
54 cal
2.4 g
5.9 g
Breaded / Baked / Fried – with skin & coating
72 cal
4.0 g
7.3 g
Broiled Chicken – with skin
61 cal
3.1 g
7.6 g
Broiled Chicken – no skin
44 cal
1.5 g
7.3 g
Floured / Baked / Fried – with skin
69 cal
3.9 g
7.6 g
Floured / Baked / Fried – no skin
52 cal
1.9 g
8.3 g
Fried Chicken (no coating) – with skin
68 cal
3.9 g
6.7 g
Fried Chicken (no coating) – no skin
50 cal
2.1 g
7.4 g
Roasted Chicken – with skin
61 cal
3.1 g
7.6 g
Roasted Chicken – no skin
43 cal
1.4 g
7.0 g
Stewed Chicken – with skin
57 cal
3.0 g
7.1 g
Stewed Chicken – no skin
42 cal
1.4 g
6.8 g
Calories in Chicken, Ground (cooked)
66 cal
3.8 g
7.6 g
Calories in Chicken Leg (boneless)
Battered / Fried Chicken – no skin
52 cal
2.3 g
7.0 g
Battered / Fried Chicken – with skin
77 cal
4.6 g
6.2 g
Breaded / Baked / Fried – skin & coating not eaten
52 cal
2.3 g
7.0 g
Breaded / Baked / Fried – with skin & coating
75 cal
4.2 g
7.3 g
Broiled Chicken – with skin
65 cal
3.8 g
7.3 g
BroiledChicken – no skin
49 cal
2.2 g
7.0 g
Floured / Baked / Fried – with skin
72 cal
4.1 g
7.6 g
Floured / Baked / Fried – no skin
52 cal
2.3 g
7.0 g
Fried Chicken (no coating) – with skin
70 cal
4.2 g
7.7 g
Fried Chicken (no coating) – no skin
51 cal
2.3 g
7.1 g
Roasted Chicken – with skin
65 cal
3.8 g
7.3 g
Roasted Chicken – no skin
47 cal
2.1 g
6.7 g
Stewed Chicken – with skin
62 cal
3.6 g
6.8 g
Stewed Chicken – no skin
46 cal
2.0 g
6.5 g
Calories in Chicken Thigh (boneless)
Battered / Fried Chicken – no skin
47 cal
2.2 g
6.2 g
Battered / Fried Chicken – with skin
78 cal
4.7 g
6.1 g
Breaded / Baked / Fried – skin & coating not eaten
58 cal
3.3 g
5.4 g
Breaded / Baked / Fried – with skin & coating
76 cal
4.4 g
7.3 g
Broiled Chicken – with skin
70 cal
4.4 g
7.1 g
Broiled Chicken – no skin
54 cal
2.8 g
6.7 g
Floured / Baked / Fried – with skin
74 cal
4.2 g
7.5 g
Floured / Baked / Fried – no skin
54 cal
2.6 g
7.0 g
Fried Chicken (no coating) – with skin
72 cal
4.4 g
7.7 g
Fried Chicken (no coating) – no skin
53 cal
2.6 g
7.0 g
Roasted Chicken – with skin
70 cal
4.4 g
7.1 g
Roasted Chicken – no skin
52 cal
2.7 g
6.4 g
Stewed Chicken – with skin
65 cal
4.1 g
6.5 g
Stewed Chicken – no skin
46 cal
2.3 g
6.0 g
Calories in Chicken Wing (after bone and skin removed)
Battered / Fried Chicken – no skin
15 cal
0.6 g
2.1 g
Battered / Fried Chicken – with skin
49 cal
3.3 g
3.0 g
Breaded / Baked / Fried – skin & coating not eaten
17 cal
0.7 g
2.4 g
Breaded / Baked / Fried – with skin & coating
59 cal
4.0 g
4.5 g
Broiled Chicken – with skin
52 cal
3.5 g
4.8 g
Broiled Chicken – no skin
20 cal
0.8 g
3.0 g
Floured / Baked / Fried – with skin
48 cal
3.3 g
3.9 g
Floured / Baked / Fried – no skin
25 cal
1.1 g
3.6 g
Fried Chicken (no coating) – with skin
47 cal
3.4 g
4.0 g
Fried Chicken (no coating) – no skin
25 cal
1.1 g
3.6 g
Roasted Chicken – with skin
43 cal
2.9 g
4.0 g
RoastedChicken – no skin
24 cal
1.0 g
3.6 g
Stewed Chicken – with skin
37 cal
2.5 g
3.4 g
Stewed Chicken – no skin
22 cal
0.9 g
3.2 g

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