The calories in wine vary and the alcoholic content ranges between 9% and 13%, and 18% and 25% in fortified wine.
The higher the alcohol content the higher the calories in wine.
| Food Item |
Serving Size
|
Total Carbs (g)
|
Calories
|
| Wine (9-13% alcohol) | |||
| Burgundy (Red) |
5 fl oz
|
5.5
|
120
|
| Champagne |
6.5 fl oz
|
6.5
|
163
|
| Dry Champagne or Sparkling Wine (e.g. Extra Brut, Brut) |
5 fl oz
|
4.5
|
116
|
| Sweet Champagne or Sparkling Wine (e.g. Asti Spumante) |
5 fl oz
|
10
|
138
|
| Dry White (e.g. Sauvignon Blanc, Chardonnay) |
5 fl oz
|
3
|
110
|
| Dry Red (e.g. Syrah, Pinot Noir, Cabernet Sauvignon) |
5 fl oz
|
4
|
114
|
| Red Bordeaux |
5 fl oz
|
4.5
|
116
|
| Red Zinfindel |
5 fl oz
|
4
|
114
|
| Muscat |
5 fl oz
|
8
|
130
|
| Off Dry (e.g. Riesling, Chenin Blanc) |
5 fl oz
|
5
|
118
|
| Fortified/ Dessert Wine (18-25% alcohol) | |||
| Madeira |
100 ml
|
14
|
165
|
| Marsala |
100 ml
|
14
|
165
|
| Port |
100 ml
|
14
|
154
|
| Riesling (sweet dessert wine) |
5 fl oz
|
16.2
|
207
|
| Vermouth/ Sherry (dry) |
100 ml
|
12
|
157
|
| Vermouth/ Sherry (sweet) |
100 ml
|
14
|
166
|
